September 01, 2025
How to Use Hing in Everyday Cooking – From Tadka to Exotic Dishes
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Rajwada
Founded in 1995, S.M. Chopra & Sons has become a trusted name in the Hing and Saffron industry. With over 27 years of experience, we proudly offer a wide range of premium products under the "Rajwada" brand including Compounded Hing, Rajwada Hing Powder, Saffron, and various household essentials.
We specialize in bulk supply of raw Hing to industries such as Snacks, Papad, Spices, and Ayurvedic Companies, and are a key player in the Private Label Manufacturing segment.
Our focus remains on delivering verified, premium-quality Hing, sourced from the finest origins, ensuring purity and authenticity in every batch
What Our Customers Say
Real reviews from satisfied customers
I have been using Rajwada Hing for over a year, and the aroma it brings to my dal and sabzi is unmatched. The compounded Hing cubes are so convenient to use, and just a small piece adds so much flavor. Truly authentic and pure – reminds me of the taste from my grandmother’s kitchen.
As a restaurant owner, consistency and quality matter a lot to me. Rajwada Hing has become a must-have in my kitchen. The powder form blends perfectly in curries and gravies, and my customers always compliment the rich taste. The best part – it has no preservatives or artificial flavors!
I ordered Rajwada Hing online, and the delivery was quick. The packaging is neat, and the Hing itself is top-quality. Even a pinch enhances the flavor of sambhar, rasam, and curries. I love that it’s ISO and HACCP certified – gives me complete trust in its purity. Highly recommend!
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Frequently Asked Questions
Find answers to common questions about our products and services.
The best way to use Hing is by adding a pinch to hot oil or ghee during tadka (tempering). This releases its strong aroma and blends perfectly with dals, curries, and vegetables.
Yes. Hing is a key ingredient in South Indian cooking. Adding it to the tempering of sambhar, rasam, or kootu enhances the tangy flavors and gives the dish an authentic taste.
- Hing Powder – Convenient for everyday cooking.
- Hing Cubes – Easy to store, long-lasting freshness, and strong aroma.
- Khada Hing (Raw Hing) – Traditional, purest form of asafoetida with the strongest flavor, used in festive or special dishes.
Hing is very strong, so only a pinch (1–2 small pinches for family meals) is enough. Too much Hing can overpower the dish, so it should always be used sparingly.
