Aromatic and strong, this premium-quality brown hing powder enhances flavor and aids digestion.

Made from naturally derived asafoetida, it's ideal for tempering dals, curries, and pickles.

Benefits:

• Supports healthy digestion and reduces bloating.
• Acts as a natural anti-flatulent and detoxifier.
• Adds authentic aroma and flavor to Indian dishes.
• May help relieve respiratory discomfort and colic.

Available pack 100 gm